Hem Preparat/substans Diagnos/indikation Kontakt
A B C D E F G H I J K L M N O P Q R S T U V X Y Z Å Ä Ö

Referenser för Eskimo-3
​

Författare, artikel och publikation                                                              År

1. Jokela R, Engström K, Wallin R, Saldeen T.
Effect of in vitro Stability of Dietary Fish Oil on Lipid Peroxidation and
Prostanoids in vivo.
Upsala J Med 103: 213 - 222, 1998		 1998 Hämta här
2. Saldeen T, Mehta J.
Dietary modulations in the prevention of coronary artery disease:
a special emphasis on vitamins and fish oil.
Current Opinion in Cardiology 17: 559 - 567, 2002.		 2002 Hämta här
3. Liu M, Wallmon A, Olsson-Mortlock C, Wallin R, Saldeen T.
Mixed tocopherols inhibit platelet aggregation in humans: potential mechanisms.
Am J Clin Nutr 77: 700 - 706, 2003.		 2003 Hämta här
4. Harris W, von Schacky C.
The Omega-3 Index: a new risk factor for death from coronary heart disease.
Preventive Medicine 39: 212 - 220, 2004. 		 2004 Hämta här
5. Saldeen K, Saldeen T.
Importance of tocopherols beyond alpha-tocopherol: evidence from animal
and human studies.
Nutrition Research 25: 877 - 889, 2005. 		2005 Hämta här
6. Jabbar R, Saldeen T.
A New Predictor of Risk for Sudden Cardiac Death.
Upsala J Med Sci 111 (2): 169 - 178, 2006. 		 2006 Hämta här

7. Gazi I, Liberopoulos E, Saougos V, Elisaf M.
Beneficial Effects of Omega-3 Fatty Acids: The Current Evidence.
Hellenic J Cardiol 47: 223 - 231, 2006.

 2006 Hämta här

8. Damsgaard C, Schack-Nielsen L, Michaelsen L, Fruekilde MB, Hels O, Lauritzen L.
Fish Oil Affects Blood Pressure and the Plasma Lipid Profile in Healthy Danish Infants.
J Nutr 136: 94 - 99, 2006.

 2006 Hämta här

9. Damsgaard C, Lauritzen L, Kjaer T, Holm P, Fruekilde MB, Michaelsen K, Froekiaer H.
Fish Oil Supplementation Modulates Immune Function in Healthy Infants.
J Nutr 137: 1031 - 1036, 2007.

 2007 Hämta här

10. Fedacko J, Pella D, Mechirova V, Horvath P, Rybar R, Varjassyova P, Vargova V.
n-3 PUFAs - From dietary supplements to medicines.
Pathophysiology 14: 127 - 132, 2007.

 2007 Hämta här

11. Lukiw W, Bazan N.
Docosahexaenoic Acid and the Aging Brain.
J Nutr 138: 2510 - 2514, 2008.

 2008 Hämta här

12. Tsitouras PD, Gucciardo F, Salbe AD, Heward C, Harman SM.
High Omega-3 Fat Intake Improves Insulin Sensitivity and Reduces CRP and IL6,
but does not Affect Other Endocrine Axes in Healthy Older Adults.
Horm Metab Res 40: 199 - 205, 2008.

 2008 Hämta här

13. Lee J, O'Keefe H, Lavie C, Marchiöli R, Harris W.
Omega-3 Fatty Acids for Cardioprotection.
Mayo Clin Proc 83(3): 324 - 332, 2008.

 2008 Hämta här

14. Lauritzen L, Christensen J, Damsgaard C, Michaelsen K.
The Effect of Fish Oil Supplementation on Heart rate in Healthy Danish Infants.
Pediatr Res 64: 610 - 614, 2008.

 2008 Hämta här

15. Lavie C. Milani R, Mehra M, Ventura H.
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases.
J Am Coll Cardiology 54: 585 - 594, 2009.

 2009 Hämta här

16. Fetterman J, Zdanowicz M.
Therapeutical potential of n-3 polyunsaturated fatty acids in disease.
Am J Health-Syst Pharm 66: 1169 - 1179, 2009.

 2009 Hämta här
17. Kim JL, Winkvist A, Åberg M, Åberg N, Sundberg R, Torén K, Brisman J.
Fish consumption and school grades in Swedish adolescents: a study of the
large general population.
Acta Paediatrica 99: 72 - 77, 2010.		 20010 Hämta här

18. Heinrichs S.
Dietary omega-3 fatty acid supplementation for optimizing neuronal structure and function.
Mol Nutr Food Res 54: 447 - 456. 2010.

 2010 Hämta här

19. Levitan EB, Wolk A, Mittleman MA.
Fatty fish, marine omega-3 fatty acids and incidence of heart failure.
Eur J Clin Nutr March 24, 2010: 1 - 8.

 2010 Hämta här

20. Buckley JD, Howe P.
Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for
Reducing Obesity.
Nutrients 2: 1212 - 1230, 2010.

 2010 Hämta här

​

​

​

​

 

  

Scientific Communication AB | Köpenhamnsvägen 93 E | 21775 Malmö | Tel: 040 120105 | E-post: info@scicom.se